Hokkaido Ramen offers Sapporo-style ramen from Hokkaido – Japan’s northernmost island. This is reflected in the quality seafood ingredients that form this traditional Ramen flavorful soup base.
Sapporo, the largest city of Hokkaido, is a known popular travel destination as well as one of the best places for foodies, especially for seafood lovers. It is also the birthplace of the famous Miso ramen.
Hokkaido Ramen brings authentic Sapporo-style ramen to California by combining traditional seafood ingredients with a chewy, thicker-style noodle that is typical of Sapporo ramen. The combination of the freshest vegetables and seafood in a flavorful soup broth gives Hokkaido Ramen a light and subtly complex taste versus the more common Hakata-style (pork) ramen. Each sip of the broth is reminiscent of Hokkaido and the traditional ingredients used in this part of Japan.
If you want to experience true Sapporo-style ramen without leaving California, Hokkaido Ramen has created a unique occasion for both the novice and experienced ramen lover.
Ramen (ラーメン, rāmen?, IPA: [ɽämeɴ]) is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー, chāshū?), dried seaweed (海苔, nori?), kamaboko, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido