Hokkaido Express has opened its door in 1997. Based on the original Hokkaido buffet concept and success, Hokkaido Express was designed in a similar style but smaller size and faster past. Our locations are chosen to serve the public who’s always on the go.
The heart of our restaurant is the kitchen led by the head chef, our team’s dedication to great food begins with commitment of incorporating only the finest ingredients, along with expert preparation for each dish. One thing that is always consistent with Hokkaido is their impeccable service. All server staff hired has extensive experience and all go through three weeks of training, ensuring benchmarked customer service. Hokkaido express services are all delivered in their extraordinary atmosphere which includes a comprehensive art and culture collection from the entire world
The menu contains traditional favorites such as Calamari, pine Nut and fish baked, cheese Mussels, and many more dishes, these favorites are differentiated through the use of the freshest organic ingredients. Most people are not aware of how much better the items taste when they are prepared with the freshest ingredients and made with love.